![]() Sprinkle some extra sugar on top and back for about 20 to 25 minutes, until the turnovers are a deep golden brown.ĥ. WHISK the egg yolk with a few splashes of water, and brush each turnover with the egg wash. Fold the dough over into the shape of a triangle and use a fork to press the edges together to seal the apples in.ĥ. CUT the puff pastry into 4-inch squares, and spoon a tablespoon of the apple mixture into the center of each square. TURN the heat down,and add the brown sugar, thyme and apples, cooking over a low heat until the apples soften-about 10 minutes.Ĥ. You can make mini turnovers as cocktail bites (savory) or dessert bites (photo courtesy Peapod).ģ. Here’s the recipe for these apple, sweet potato and bacon turnovers from Savory Simple. You can make savory turnovers for a first course or light lunch, from ham and cheese or chicken to your favorite vegetables. Here’s the recipe from Country Living Magazine. In just 40 minutes, these turnovers will emerge from your oven (recipe below, photo courtesy Good Eggs). After about 10 to 12 minutes, the butter should separate into golden brown solids and a clear yellow oil (which is clarified butter). The butter will foam a bit in the process. Cook over medium-high heat until the milk solids turn golden brown.
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